Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am going to explain interpreting a food label, including ingredient list to you, as an S

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,