Food and Nutrition

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on recording eight body measurements accurately on a chart with a

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on producing a time plan for one day showing at least three dovet

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t