Food and Nutrition

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

Take housing choice factors, using two contrasting local house plans for comparison out of

Show me how out a short market survey on price and demand for a chosen product works in re

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five