Food and Nutrition

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

I am going to explain applying work simplification and dovetailing to construct a workable

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five