Food and Nutrition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec