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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Malnutrition, and the forms both under- and over-nutrition take"

Spot my mistake: Four vitamins, one source and one deficiency disease for each

Show me a worked example on four vitamins, one source and one deficiency disease for each

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

Show me how sensory evaluation and a written statement of iron content per portion from ta

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Spot my mistake: Four mineral elements, one source and one function of each

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Spot my mistake: Four methods of cooking and one food suited to each

Show me a worked example on four methods of cooking and one food suited to each with an er

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Real-life Nigeria: Appearance, smell and mould growth logged daily for five days

Show me how appearance, smell and mould growth logged daily for five days works in real li

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Spot my mistake: Four traditional and four modern methods of food preservation

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

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Spot my mistake: Four fastenings and one garment suited to each

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Real-life Nigeria: Time-and-motion study of one household task

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

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Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it

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Real-life Nigeria: Out a short market survey on price and demand for a chosen product

Show me how out a short market survey on price and demand for a chosen product works in re

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Project task: Separate signs from symptoms for each condition

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Teach me: Common finishes β€” mercerising, calendering

Be my SS2 Home Economics teacher for this one point: common finishes β€” mercerising, calend

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Teach me: Identify sources of raising agents: boiling liquid liquid-steam

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

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Teach me: Guideline for proper time management

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

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Practice set: Nutrient classification worked from a display bench of local foods

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Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Real-life Nigeria: Results tabulated as reagent, observation, conclusion

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

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