Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Let me talk you through determine the energy released by a burning groundnut experimentall

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition