Food and Nutrition

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me a worked example on four vitamins, one source and one deficiency disease for each

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Take fault-finding session: students examine deliberately faulty samples out of the textbo