Food and Nutrition

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Set me a small project on evaluation session: takings and costs compared, the kind I could

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and