Food and Nutrition

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a small project on evaluation session: takings and costs compared, the kind I could