Food and Nutrition

Set me five practice tasks on complete a full costing sheet for one product showing materi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Let me talk you through determine the energy released by a burning groundnut experimentall

Take their own intake for one day and calculate total energy out of the textbook. Describe