Food and Nutrition

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Act as my study partner. I will teach you the following methods of making cakes: creaming

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Let me talk you through demonstrating a range of skills for the various methods and types

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag