Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me how sensory evaluation and a written statement of iron content per portion from ta

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Let me talk you through determine the energy released by a burning groundnut experimentall

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted