Food and Nutrition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Give me a practice set on move a dart to a new position on a traced copy of the block for