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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Costing and organising catering for an event"

Teach me: The classification of the six groups of nutrients

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

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Practice set: Nutrient classification worked from a display bench of local foods

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Project task: Designing three complemented meals from staples alone

Set me a small project on designing three complemented meals from staples alone, the kind

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Practice set: Soap-solution test comparing borehole, sachet

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

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Teach me: The action of the main digestive enzymes on carbohydrate

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

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Practice set: Burn a weighed groundnut under a measured mass of water

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Practice set: Their menu from a market price list, calculate cost per head

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Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Practice set: Preparing moin-moin or akara

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Spot my mistake: Three agents that destroy vitamin C

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