Food and Nutrition

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Set me a small project on designing three complemented meals from staples alone, the kind

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to