Food and Nutrition

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on the management process — planning, organising at SS2 level.