Food and Nutrition

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on four mineral elements, one source and one function of each wit

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am going to explain suggest realistic community and household measures to prevent malnut

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me a worked example on four methods of cooking and one food suited to each with an er

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Show me a worked example on four traditional and four modern methods of food preservation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin