Food and Nutrition

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga