Food and Nutrition

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through using batters and pastries for different purposes from the flour M

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Give me a practical task on group calculation of fuel cost per portion for each method fro

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named