Food and Nutrition

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Write a short SS2 Home Economics answer about produce, present and market a sample product

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis