Food and Nutrition

I am going to explain suggest realistic community and household measures to prevent malnut

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Let me talk you through interpreting care labels and select the laundry process for named

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Let me talk you through using batters and pastries for different purposes from the flour M

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practice set on their menu from a market price list, calculate cost per head for