Food and Nutrition

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Let me talk you through using batters and pastries for different purposes from the flour M

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work