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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Quiz: Food-borne diseases and the organisms that cause them"

Project task: Full label for the preserve made in Week 8

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

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WAEC prep: Interpreting a supplied label and answer five questions on its contents

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

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Let me explain: Calculating ingredient quantities and cost when scaling a recipe from four to fifty portions

Act as my study partner. I will teach you calculating ingredient quantities and cost when

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

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WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

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Teach me: The classification of textile fibres as natural cellulosic

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

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WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Teach me: Plain, twill and satin weaves

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

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WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

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Teach me: Take and record accurate body measurements using correct landmarks

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

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WAEC prep: Draft a skirt block to scale with all construction lines and markings labelled

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on d

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Practice set: IGCSE style: 'Explain how a lay plan reduces fabric waste and cost in batch production

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

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Teach me: Plain, French, run-and-fell and overlaid seams

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

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Teach me: Work openings β€” zip, continuous wrap and faced placket

Be my SS2 Home Economics teacher for this one point: work openings β€” zip, continuous wrap

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Let me explain: Assemble a simple garment or article in the correct order of work, pressing at each stage

Act as my study partner. I will teach you assemble a simple garment or article in the corr

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Project task: Evaluation session: each student tests the finished item for fit

Set me a small project on evaluation session: each student tests the finished item for fit

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Practice set: Insert one zip and work two buttonholes to an even standard

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

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