Food and Nutrition

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Set me a small project on evaluation session: each student tests the finished item for fit

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me a small project on on household records: a month of income, the kind I could finish

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou