Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β364 prompts matching "Let me explain: Dishes from the following localities/tribes in Nigeria"
Real-life Nigeria: Producing a wall chart of the six nutrient groups
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Subscribe to unlock allQuiz: Carrying out the iodine test for starch
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Subscribe to unlock allPractice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
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Subscribe to unlock allTeach me: Fat-soluble and water-soluble vitamins compared
You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam
Subscribe to unlock allProject task: Volumes recorded and vitamin C ranked
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Subscribe to unlock allReal-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
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Subscribe to unlock allProject task: Comparing with the table value and account for the difference
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Subscribe to unlock allReal-life Nigeria: Take MUAC readings and calculate BMI within the group
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Subscribe to unlock allProject task: Of cassava detoxification β soaking, fermentation
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Subscribe to unlock allPractice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables
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Subscribe to unlock allTeach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Subscribe to unlock allPractice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
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Subscribe to unlock allQuiz: The benefits and risks of additives
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Subscribe to unlock allProject task: Full label for the preserve made in Week 8
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Subscribe to unlock allPractice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods
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Subscribe to unlock allProject task: Identical strips of one fabric are pulled on the straight grain
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Subscribe to unlock allTeach me: Take and record accurate body measurements using correct landmarks
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Subscribe to unlock allQuiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position
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Subscribe to unlock allProject task: Evaluation session: each student tests the finished item for fit
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Subscribe to unlock allPractice set: The classification of six stains as grease, protein, dye or mineral
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