Food and Nutrition

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me a worked example on the weave in four supplied samples with an error somewhere in

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre