Food and Nutrition

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br