Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain applying work simplification and dovetailing to construct a workable

Take housing choice factors, using two contrasting local house plans for comparison out of