Food and Nutrition

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that