Food and Nutrition

Set me a small project on on household records: a month of income, the kind I could finish

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Write a short SS2 Home Economics answer about produce, present and market a sample product

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro