Food and Nutrition

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Show me a worked example on demonstrating a range of skills in making cakes with an error

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Let me talk you through determine the energy released by a burning groundnut experimentall

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through using batters and pastries for different purposes from the flour M

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how appearance, smell and mould growth logged daily for five days works in real li

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E