Food and Nutrition

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f