Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on four mineral elements, one source and one function of each wit

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser