Food and Nutrition

Write a short SS2 Home Economics answer about the classification of stains and remove them

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Show me how survey: ten packaged products brought from home are analysed works in real lif

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practical task on comparison table built as a class: each method rated for cost

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a