Food and Nutrition

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practical task on comparison table built as a class: each method rated for cost

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on paired comparison of fibre content — unpolished against polished

Set me a small project on designing three complemented meals from staples alone, the kind

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un