Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practical task on comparison table built as a class: each method rated for cost

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

I am going to explain applying work simplification and dovetailing to construct a workable

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Show me how out a short market survey on price and demand for a chosen product works in re

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying