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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Quiz: I)recognise the functions of micro elements in the body"

Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

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Teach me: Take and record accurate body measurements using correct landmarks

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

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Real-life Nigeria: Surfactant action with a diagram, and a quick demonstration of hard

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

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Practice set: Weekly work plan for a household of six

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

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Practice set: Four human and four material resources of a family

Set me five practice tasks on four human and four material resources of a family, at the l

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Real-life Nigeria: Housing choice factors, using two contrasting local house plans for comparison

Take housing choice factors, using two contrasting local house plans for comparison out of

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Teach me: Applying consumer buying skills to bulk

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

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Let me explain: Cost a product fully, covering raw materials

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

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Spot my mistake: Ii)Select appropriate raising

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

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Spot my mistake: Various types of pastries- short crust, flaky, and rough puff

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

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Teach me: Selecting kitchen equipment safely

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

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Teach me: Various meat cooking method

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

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Let me explain: Using batters and pastries for different purposes

Let me talk you through using batters and pastries for different purposes from the flour M

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Spot my mistake: Tasks in food preparations which require proper time management

Give me a wrong or muddled explanation of tasks in food preparations which require proper

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Project task: Iodine test and Benedict's test on garri

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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Project task: Designing three complemented meals from staples alone

Set me a small project on designing three complemented meals from staples alone, the kind

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Practice set: Three high-biological-value and three low-biological-value protein foods available locally

Set me five practice tasks on three high-biological-value and three low-biological-value p

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Quiz: Saturated, unsaturated and trans fats, compared

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

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