Food and Nutrition

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on four traditional and four modern methods of food preservation

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a