Food and Nutrition

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Set me a small project on on household records: a month of income, the kind I could finish

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Write a short SS2 Home Economics answer about produce, present and market a sample product

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Let me talk you through demonstrating a range of skills for the various methods and types

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Let me talk you through what makes a diet balanced, applying the food-group model to a typ