Food and Nutrition

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Set me a small project on on household records: a month of income, the kind I could finish

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Set me a small project on evaluation session: takings and costs compared, the kind I could

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to