Food and Nutrition
AI prompts for senior secondary learners.
π 1 Food and Nutrition practice test with answers βπ 36-Week WAEC Study Guide for Food and Nutrition β364 prompts matching "Let me explain: The process which breaks down/metabolize fat"
Real-life Nigeria: Producing a wall chart of the six nutrient groups
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Subscribe to unlock allQuiz: Carrying out the iodine test for starch
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Subscribe to unlock allPractice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
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Subscribe to unlock allProject task: Designing three complemented meals from staples alone
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Subscribe to unlock allProject task: Volumes recorded and vitamin C ranked
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Subscribe to unlock allProject task: Tracing one named local meal from mouth to bloodstream
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Subscribe to unlock allReal-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
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Subscribe to unlock allProject task: Comparing with the table value and account for the difference
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Subscribe to unlock allReal-life Nigeria: Take MUAC readings and calculate BMI within the group
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Subscribe to unlock allSpot my mistake: The particular nutritional needs of pregnant
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Subscribe to unlock allTeach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
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Subscribe to unlock allPractice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for
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Subscribe to unlock allProject task: Of cassava detoxification β soaking, fermentation
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Subscribe to unlock allProject task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
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Subscribe to unlock allReal-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
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Subscribe to unlock allTeach me: Test eggs for freshness and investigate a named tenderising method
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Subscribe to unlock allProject task: Group calculation of fuel cost per portion for each method
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Subscribe to unlock allPractice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables
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Subscribe to unlock allSpot my mistake: Common faults in baked goods and their causes
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Subscribe to unlock allTeach me: Bake three products using different raising agents and compare volume, crumb and texture
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