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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: The cost comparison between convenience and fresh food"

Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Project task: Tracing one named local meal from mouth to bloodstream

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Project task: Comparing with the table value and account for the difference

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

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Teach me: Test eggs for freshness and investigate a named tenderising method

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

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Quiz: The denaturation and coagulation of protein

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

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Spot my mistake: Common faults in baked goods and their causes

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

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Teach me: Bake three products using different raising agents and compare volume, crumb and texture

Be my SS2 Home Economics teacher for this one point: bake three products using different r

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Teach me: Recording a controlled five-day spoilage investigation

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

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Quiz: The benefits and risks of additives

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

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Spot my mistake: Selecting suitable packaging for named foods

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

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Project task: Full label for the preserve made in Week 8

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

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Quiz: Select, use and care for large and small kitchen equipment

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

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