Food and Nutrition

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Show me a worked example on carrying out the grease-spot and emulsion tests with an error