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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: Preventing nutrient loss when preparing vegetables"

Spot my mistake: Four vitamins, one source and one deficiency disease for each

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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Spot my mistake: Drawing and label the structure of a cereal grain

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Spot my mistake: Four uses of soya bean in the Nigerian diet

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Spot my mistake: Four signs of freshness in fish

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

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Spot my mistake: Three agents that destroy vitamin C

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Spot my mistake: Three raising agents and the gas produced by each

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

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Spot my mistake: Four classes of additive

Show me a worked example on four classes of additive with an error somewhere in it. Do not

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

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Spot my mistake: The weave in four supplied samples

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Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence

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Spot my mistake: Four fabric finishes and the property each adds

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Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice

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Spot my mistake: The finished item against the design specification

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

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Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity

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Spot my mistake: Demonstrating a range of skills in making cakes

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