Food and Nutrition

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Set me a small project on designing three complemented meals from staples alone, the kind

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou