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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats"

Practice set: IGCSE style: 'Describe four ways in which cross-contamination can be prevented in a kitchen

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

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WAEC prep: Recording mass before and after drying for two samples

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

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WAEC prep: Interpreting a supplied label and answer five questions on its contents

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

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Quiz: Select, use and care for large and small kitchen equipment

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

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Project task: Fibre classification chart, taking cotton

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

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Practice set: Woven swatch, count threads per centimetre in warp

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

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Project task: Identical strips of one fabric are pulled on the straight grain

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Spot my mistake: The weave in four supplied samples

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Teach me: Common finishes β€” mercerising, calendering

Be my SS2 Home Economics teacher for this one point: common finishes β€” mercerising, calend

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Quiz: Dyeing and printing methods including local adire and batik

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

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Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence

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Spot my mistake: Four fabric finishes and the property each adds

Show me a worked example on four fabric finishes and the property each adds with an error

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Teach me: Take and record accurate body measurements using correct landmarks

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

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Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice

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Teach me: Work openings β€” zip, continuous wrap and faced placket

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