Food and Nutrition

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on move a dart to a new position on a traced copy of the block for

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,