Food and Nutrition
AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →364 prompts matching "Boiling and simmering, and when each is right"
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
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Subscribe to unlock allPractice set: Results tabulated and ranked against known protein content
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Subscribe to unlock allPractice set: Three high-biological-value and three low-biological-value protein foods available locally
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Subscribe to unlock allReal-life Nigeria: Comparing red palm oil, groundnut oil and shea butter for colour
Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.
Subscribe to unlock allPractice set: Grease-spot test on paper and the ethanol emulsion test on five samples
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Subscribe to unlock allReal-life Nigeria: Tabulating each vitamin against source
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Subscribe to unlock allPractice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice
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Subscribe to unlock allProject task: Volumes recorded and vitamin C ranked
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Subscribe to unlock allQuiz: The functions of water in the body, daily requirement and the effects of dehydration
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Subscribe to unlock allPractice set: Timings recorded and a control run without saliva
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Subscribe to unlock allProject task: Comparing with the table value and account for the difference
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Subscribe to unlock allReal-life Nigeria: Their own intake for one day and calculate total energy
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Subscribe to unlock allQuiz: Nutritional status using mid-upper arm circumference and body mass index
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Subscribe to unlock allPractice set: Exposition with clinical photographs and case notes
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Subscribe to unlock allReal-life Nigeria: Take MUAC readings and calculate BMI within the group
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Subscribe to unlock allPractice set: Take a deficient one-day menu supplied by the teacher
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Subscribe to unlock allSpot my mistake: The particular nutritional needs of pregnant
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Subscribe to unlock allPractice set: Then prepare tuwo or pounded yam and relate texture to the observation
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Subscribe to unlock allPractice set: IGCSE style: 'Explain why legumes should be soaked and thoroughly cooked before eating
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Subscribe to unlock allProject task: Float and candling tests on eggs of different ages, results tabulated
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