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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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358 prompts matching "Assuming boiling is the method that best preserves the vitamins in a vegetable"

Spot my mistake: Tasks in food preparations which require proper time management

Give me a wrong or muddled explanation of tasks in food preparations which require proper

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Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Quiz: The functions of water in the body, daily requirement and the effects of dehydration

Set me a quick recall test on the functions of water in the body, daily requirement and th

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Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice

Show me how worked calculation on the board: energy value of a portion of jollof rice work

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

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Practice set: IGCSE style: 'Evaluate your practical outcome against the brief

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Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch

Show me how absorbency test in which a measured drop of water is timed on each swatch work

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Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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Practice set: The classification of six stains as grease, protein, dye or mineral

Set me five practice tasks on the classification of six stains as grease, protein, dye or

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Quiz: Explain the ingredients and procedure for making

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

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Quiz: The types and cuts of meat used in cookery

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

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Quiz: The meaning of energy management in food preparation

Set me a quick recall test on the meaning of energy management in food preparation at SS2

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Quiz: The classification of food colours and flavours- natural, synthetic

Set me a quick recall test on the classification of food colours and flavours- natural, sy

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Project task: Exposition on amino acids and biological value

Give me a practical task on exposition on amino acids and biological value from Proteins a

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